This bold and peppery extra virgin olive oil is made from the first cold pressing of hand-picked olives, harvested from our family-owned olive grove in southern Italy. Its flavor is full-bodied, with a slight bitterness and a peppery finish – just as a true Superiore-quality olive oil should be. Ideal for food lovers who appreciate authentic, character-rich olive oil. Perfect for: Drizzling over grilled vegetables, meats, or pasta Topping bruschetta or adding depth to soups A refined gift for real gourmets.